Mexican Cooking Class - Chile en Nogada
Chili en Nogada is one of the typical dishes of the cuisines of the state of Puebla. It has been called the "poblano dish par excellence". The colors of the poblano, cream and pomegranate symbolize those of the flag of Mexico. Internationally, it is considered on e of the finest and representative dishes of Mexican haute cuisine. Chef Paulina Lara will give a class to learn how to prepare this delicious dish and be ready for the month of September.
Menu:
- Tostada de tinga
- Chile en Nogada
- Agua de Tuna
Date: Friday, September 7th 10:30 - 1:30pm
Location: Santa Fe. You will be emailed the address upon registration.
Cost: 800 pesos. Please prepay at xoxo, Farmacias de Ahorro or 7 eleven into account # 491566219802141
Note: There are only six spaces available so register soon! This is a members only event, but we would love for you to join us! If you are interested in becoming a member, please visit our webpage here . Or email - info@internationalwomencdmx.org.mx
If you have any questions you can contact : Chef Paulina chefpaulinalara@gmail.com
comms@iwcmexicocity.org
